OC Wino
  • OC Wino
    • Contact
    • About
  • Traveling
  • Eating
  • Cooking
  • Interesting
  • Archive
    • Adventure
    • Entertaining
    • Finds
    • Food
    • Pours
    • OCWino Visits

Recipe: Fresh Peach Cobbler with a Berry Puree

8/11/2014

0 Comments

 
Picture

Cobbler ingredients

Filling
3 lbs. of fresh peaches, with skin on, cut into 6 wedges
1/2 granulated sugar
2 Tbsp. all-purpose flour
1/4 tsp salt
1 Tbsp. kirsch or a fruity brandy (optional)

Topping and Assembly
1/2 cup all-purpose flour
3/4 tsp. baking powder
1/4 tsp. salt
1/2 cup (1stick) unsalted butter, Room temperature
3 1/2 oz. almond paste or to taste
1/2 cup granulated sugar
3 large eggs, room temperature
1/2 cup sliced almonds
sprinkle with powdered sugar
Vanilla ice cream and puree (for serving)

Filling
Toss peaches, sugar, flour, salt and kirsch in a large bowl. Transfer to a 13x9 Baking dish  set aside.

Topping and putting it together
Preheat oven to 350*. Whisk flour, baking powder, and salt in a medium bowl.  Using a mixer so we don't overwork ourselves, beat butter, almond paste, and sugar in a large bowl until fluffy.  Add eggs one at a time until smooth.  Mix in the dry ingredients.  
 Drop dollops of batter over fruit (batter will even out while baking.  Sprinkle with almonds.  Good idea to bake the cobbler on a baking sheet incase there is drippage.  Bake 50 to 60 minutes or until the top is brown and the fruit juice is bubbling.  Dust with powdered sugar and let it cool.  Serve with ice cream and puree.
Must start with Fresh ripe peaches
Save arm power, use a mixer
The dumpling dough, sweet and creamy
After baking with ice cream
Picture
Raspberry and blackberry puree
Purees are very easy to make as long as you have a food mill.  Simply, take your berries and bring them through the small or medium disc of the food mill.  Voila, you have a delicious fruit puree.

0 Comments



Leave a Reply.

    Picture

    OC WINO
    

    Isn't it frustrating when you go to a nice restaurant, order a glass of wine, and get three sips for $26. 
    OC Wino is here to cut through the BS.

    Enter your email address:

    Delivered by FeedBurner

    For me, enjoying a great lifestyle is key. The OC Wino will guide you to the best pours, restaurants, recipes,   entertaining tips, travel, and great finds around the world. Come explore with me.

    Search Blog

    Categories

    All
    Adventure
    Amaree's
    Anaheim
    Asian
    Aubreys Alley
    Balut
    Bar
    Barbecue Lamb
    Bar Method
    Bartenders
    Beach
    Beauty
    Beauty Tips
    Best Christmas Gift
    Birthday
    Blackberrys
    Bravo
    Brunch
    Burger
    Burrito
    Burritos
    Butcher
    Butter
    Caffeine
    Cakes
    Capri
    Catering
    Champagne
    Chardonnay
    Cheese
    Chicken
    Chili
    Christion Dior
    Cleanse
    Coats
    Coffee
    Commerce
    Cooking Class
    Corona
    Costa Mesa
    Country
    Crowd Pleaser
    Crystal Cove
    Curry
    Day Trip
    Desserts
    Dim Sum
    Dog
    Downtown
    Downtown LA
    Drinks
    Dude Ranch
    Eggs
    Entertaining
    Essentials
    Etsy
    Fashion
    Fifi Venezia
    Fig & Olive
    Filipino Food
    Finds
    Fishing
    Food
    Food Truck
    Fried Chicken
    Graduation Gifts For Girls
    Hair
    Handbags
    Health
    Hipcooks
    Hip Shoe
    Home
    Horses
    Iced
    Irvine
    I-Spa
    Italian
    Jack Winn
    Keepsakes
    Kid Travel
    Kim
    K&M
    Korean
    Laguna Beach
    La Minerva Hotel
    Little Saigon
    Living Juice
    Long Beach
    Los Angeles
    Margaritas
    Martini
    Mexican Food
    Meyer Lemon
    Modern Ensemble
    Mozzarella
    Music
    Nachos
    Newport
    New York City
    OC Fair
    OC Housewife
    Ocwino
    Orange County
    Oyster
    Oyster Farms
    Oysters
    Paella
    Palmeyer Chardonnay
    Panini
    Party
    Pasta
    Peaches
    Picnics
    Pizza
    Porchetta
    Potatoes
    Pours
    Pueblo
    Ramen
    Raspberrys
    Recipe
    Record
    Restaurant
    Salad
    Salon
    San Francisco
    San Juan Capistrano
    Santa
    Santa Ana
    Seafood
    Shelby
    Shoes
    Shopping
    Shopping Capri
    Shops
    Shuck
    Sliders
    Slow Cooked Pork
    Soup
    Spa
    Spicy Chinese
    Steak
    Suglasses
    Summer
    Sun Valley
    Sushi
    Susie Cakes
    Taco María
    Tacos
    Tequila
    The Bar Method
    The Deck
    The Mix
    The Row
    The Winery
    Tomales Bay
    Towels
    Truffles
    Tustin
    Valentines Day
    Vegetables
    Waxing
    Welcome
    Wine
    Workout
    Wyoming

    Archives

    December 2016
    November 2016
    August 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014

    RSS Feed

Proudly powered by Weebly