Thank you Anne McGraw for a foodie's dream gift: Grappa and a White Truffle from Italy!
So I said to Shelby, "Do you eat eggs? Do you like mushrooms? Because today our nutrition is going to be fresh eggs with shaved truffles".
So here we go... we cracked six eggs into a bowl and whipped them up. I shaved some truffle in the egg while it was cooking and then generously shaved more on top when they were finished. It was a real Italian treat.
Thank goodness for my truffle slicer because it makes great thin shaved pieces to go around and garnish with the truffle.
So here we go... we cracked six eggs into a bowl and whipped them up. I shaved some truffle in the egg while it was cooking and then generously shaved more on top when they were finished. It was a real Italian treat.
Thank goodness for my truffle slicer because it makes great thin shaved pieces to go around and garnish with the truffle.
Just a tip: this is a very precious and expensive treat. So take care of your truffle. If you don't eat it all in one sitting, it is important to store it properly. Wrap it in saran wrap, then in foil. Store in an air-tight container. It can also be frozen this way.
But that won't happen in my house! Everything over the next few days will have that delicious white truffle shaved on top. Even ice cream.
Thank you Anne for sneaking this through customs for me! I will cherish it for the next few days until it is gone.
But that won't happen in my house! Everything over the next few days will have that delicious white truffle shaved on top. Even ice cream.
Thank you Anne for sneaking this through customs for me! I will cherish it for the next few days until it is gone.
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