The Diavolo was a tomato based pizza with spicy salami and roasted red peppers. Of course I added more pepper flakes to make it even spicier, while Shelby kept downing her wine to keep the fire down.
The Bianca was a different version than I'm used to. They add prosciutto and arugula to the mix. This was great with the arugula salad added on top. The crust was really good and almost sweet too.
Settebello Pizzaria Napoletana is located in Crystal Cove across from Javiers at 7864 East Coast Highway, Newport Beach
Open for dinner every day and for lunch on weekends
The restaurant also has locations in Marina Del Rey, Oxnard, and Pasadena, as well as a few in Utah and Nevada