We of course asked for a slight (guilt-reducing) modification, and he produced a round of tequila cocktails infused with cucumber, chile, and mint with just a splash of soda water.
The drinks were just as fresh as the bartender and we downed them fast!
Once he found out I was the OCWino, he produced an array of delicious samples of his other favorite sugary cocktails the restaurant frequently serves. The Deck provides both a beautiful view and a generous pour.
FMI: http://deckonlaguna.com