If you have eaten at Noma, you will understand that explaining what you are eating or the ingredients is virtually impossible. It just always works. Ilis is so incredibly delicious.
The staff is perfect. The waiters, sommelier, the general manager were the best at being attentive. All of our wines were paired to our courses and to our taste of wines we like.
This was our first course. Clam broth, two styles of oyster, the sea snail and the uni. We requested to have more uni. They delivered it with no questions asked. It was in front of us promptly and we devoured it.
Ingredients: Caviar, consommé, truffles, mushrooms, and of course wine, wine and more wine!
Finale, they ask you to turn your plate over. Well I guess Trent and I we were a hit, because we got a
"We LOVE YOU" plate and a private tour of the kitchen.
Thank you for your hard work and for allowing us the honor to dine at the finest Restaurant in the