When the OCWino was away in Sun Valley, Trent and McCall decided to show off their own cooking skills. After a little trip to Trader Joes for dough and some gourmet toppings, the kids were ready to make some pizza. We probably spent about $15 for ingredients, but it made two killer pizzas that could possibly rival Mozza.
Trent decided to go with the garlic pizza dough and McCall took the whole wheat. After lightly dusting a surface with flour, we plopped the dough down and let it sit for 20 minutes.
Trent decided to go with the garlic pizza dough and McCall took the whole wheat. After lightly dusting a surface with flour, we plopped the dough down and let it sit for 20 minutes.
In the meantime we prepared our toppings. Trent sautéed chopped mushrooms in truffle butter. The supply for the pizza was probably cut in half because we ate so many while cooking!
Next McCall took on the onion chopping duty. We pulled out the chemistry safety goggles to prevent any sort of crying. Next we caramelized the onions for some extra flavor.
Always stay safe while cutting onions!
It was incredibly helpful to have pizza pans on hand. McCall was an expert at working with the dough to make a perfect pizza pie.
Next, we loaded the pizzas with toppings and popped them into the oven! 10 minutes later our delicious creations were ready! The pizzas were absolutely delicious and paired wonderfully with a homemade balsamic dijon vinaigrette.
McCall's Creation: 4 Cheeses with Tomato Basil Sauce and Caramelized Onions on Whole Wheat Crust
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Trent's Creation: 4 Cheeses with Pesto Sauce, Prochiutto, Pepperoni, Sautéed Mushrooms, Carmelized Onions and Goat Cheese on Garlic Crust
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