Torrone - honey & nut nougatine semifreddo, warmed fudge sauce, amarena cherries was our delicious dessert. The main ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse. This amazing semifreddo was our choice to finish our meal at the newly opened Officine Brera. Read More.
At Cream Pan, these delicious croissants melt in your mouth. The crust is so light and flaky, it is like eating air. The creamy filling is perfectly balanced and the fresh strawberries truly made this one of my favorite treats that I have sampled in a long time. This was our dessert. Check out our deep dining lunch. Read more.
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