So here we go... we cracked six eggs into a bowl and whipped them up. I shaved some truffle in the egg while it was cooking and then generously shaved more on top when they were finished. It was a real Italian treat.
Thank goodness for my truffle slicer because it makes great thin shaved pieces to go around and garnish with the truffle.
But that won't happen in my house! Everything over the next few days will have that delicious white truffle shaved on top. Even ice cream.
Thank you Anne for sneaking this through customs for me! I will cherish it for the next few days until it is gone.