Read more.In need of a fun and unique graduation gift for some of your closest friends? Check out these custom State necklaces... |
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When Aubrey approached me in the fall and asked if she could do her senior project with the OC Wino, needless to say I was flattered. Aubrey, 18, is a senior at St. Margaret's Episcopal School. She will be attending University of Arizona in the fall with a major in Communications/Journalism and a minor in Photography.
The next three weeks will be a whirlwind tour. We are attending Jonathan Gold's Bite Nite in LA. Over two nights we will be mingling with top chefs and sampling food from over 50 amazing restaurants. Stay tuned for that adventure. We are also covering the one year anniversary party for OC Wino. Aubrey has amazing style and a true sense of what is hip and cool. In Aubrey's Alley, she will be sharing everything from great graduation gift ideas to age appropriate adventures and finds. I asked her why the OC Wino, "I have always been a big fan and loyal follower of the blog and the OC Wino. I wanted to learn from A to Z how to get a Blog up and running. Being able to work with the OC Wino will allow me to write and do some photography while promoting and building something fun." Check in with us often. The OC Wino team are hitting the streets. This delicious pork is so tender and flavorful. The added bacon and brown sugar make this recipe a winner. Once all your ingredients is in the pot, let your slow cooker do its magic. Read more.
Beautiful peonies! Lovely clothes to spice up your summer wardrobe. Trey Russell opened in 2006. Stylish man has very stylish taste. A must visit when in Laguna. The shop is warm and inviting. From great tops, simple throw on dresses to really cute shoes and accessories. Trey knows his stuff and will outfit you for any occasion. Plus he is just fun to hang out with. Look at these cute flats. Anastasia's in Laguna Beach truly plates all their food very artistically. This is the Eggs Laguna, which is my personal favorite. It is poached eggs, layered over avocado slices topped with tomatoes, basil and a light Bernaise sauce. Read More.
The famous Deviled Egg has made a huge comeback since the 50's and now when people serve them, they are gone in a flash. These delicious Deviled Eggs are so creamy and flavorful and so easy to make. Read More.
Sushi MurasakiSushi Murasaki is one of the best Japanese Restaurants with the most delicious fresh fish. Just look how the sushi glistens, You just want to reach in the computer and take a bite. Read More.
Roasted Creamer Potatoes, Baby Yams, Cremini Mushrooms, Red and Green Onions, Organic Eggs, Avocado, Crème Fraîche, House Made Jalapeño Sauce (like Sriracha), Grilled Ciabatta is all what goes into the Farm Breakfast at Maro's Wood Grill, New Brunch Menu. Read More.
The Best Pours in town are at the Wine Lab in the Camp. They have a monstrous selection of over 50 wines to try. Can you imagine? The Wine Lab is also the only bar in OC to have an eight wine tap system. It allows them to pour higher quality wine at a lower cost, while maintaining the perfect temperature. This is why they have such an incredible Happy Hour. The staff is knowledgeable and friendly. Check out OC Wino's updated Pours Page. Happy Hours 4 – 6 pm Monday Noon – 6 pm Tuesday – Friday Noon – 4 pm Saturday & Sunday $2 off selected wines by the glass starting at $5 $2 off all Beer $8 Sommelier Choice Wine Flight – 3 wines 2 oz. each Choose Red or White ~ ask what they are pouring today! It was a family celebration so we decided to combine Brunch with an adventure to LA. Wow, this took my taste buds into a frenzy. As you all must know by now Josef Centeno, one of my favorite chefs, not only rules 4th and Main in downtown Los Angeles, but is a crazy good chef with a true sense of delicious authentic and innovative food. Ledlow, is his latest hit. Read More.
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