Brown sugar, ground coffee beans, salt and pepper, cumin, chili, tumeric.
Simply raid your spice cabinet for your favorite flavors.
I prefer the All-Clad Slow Cooker. You can take the insert and actually use it to sear your meat stove top before you add all your ingredients. Less pans to clean.
Brown the meat on all sides with garlic and olive oil. Add two slices of bacon just for fun and flavor. Once the meat is browned add:
2 root beers or coca cola, enough liquid to cover the meat.
Drizzle with Maple Syrup
Add any vegetables in your refrigerator.
Turn your slow cooker on Low for 8 to 10 hours. When you come home from a long day, it is ready to eat and your house smells yummy!
Meanwhile warm the tortillas and place all your taco serving out so people can build their own. This night, I served them with a delicious Mango Salsa from Trader Joe's.
Blend up a delicious Skinny Margarita!