Ordering from this chalk board seems simple but making your selection is truly challenging. Next on my list to try will be the meatball Sub. The burger was really juicy and delicious with a soft, locally baked brioche bun. To wash your burger down, local craft beers are on Tap.
MOUTHWATERING!
MOUTHWATERING!
| Grilled burger w/ Bacon, Fois Gras, Grilled Onion! | Porchetta Sandwich w/ Arugula, Pepperocini Aioli! |
At Working Class Kitchen they value old-world ideals like skill, craftsmanship, and integrity. They grind all the beef for the hamburger you’re about to eat. Of course the arugula in the salad you’re buying is hand-picked and grown locally. The fresh mozzarella melting in your grilled cheese panini is also made locally.
From house-made to Devil's Gulch to Hudson Valley, their deli counter is full of fine cuts and choice meats. Swing by and grab some Chianina beef by the pound or an entire Porchetta for your next grill out.
The Working Class Kitchen . 1322 CORONADO AVE. . LONG BEACH, CA 90804 . 562.494.0306
workingclasskitchen.com
OPEN SEVEN DAYS
SUN – WED, 11AM – 5PM
THURS - SAT, 11AM - 7PM
From house-made to Devil's Gulch to Hudson Valley, their deli counter is full of fine cuts and choice meats. Swing by and grab some Chianina beef by the pound or an entire Porchetta for your next grill out.
The Working Class Kitchen . 1322 CORONADO AVE. . LONG BEACH, CA 90804 . 562.494.0306
workingclasskitchen.com
OPEN SEVEN DAYS
SUN – WED, 11AM – 5PM
THURS - SAT, 11AM - 7PM
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