Meanwhile sterilize your glass jars in boiling water. Pour pepper relish in your glass and cap immediately to seal the top.
Makes 8 1/2 pint jars. This recipe is very easy to double. It is important to know the relish gets a little hotter and thicker when it cools.
Serve with Hot Dogs, Hamburgers, Tuna, as an appetizer over cream cheese. People will go nuts on the stuff.
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