After our darling waiter picked out a lovely Chardonnay, which by the way was a really nice pour, we started grazing the menu. I had read about their delicious “Toasts” and just look. We had the avocado, heirloom tomato, and finally the candy stripe fig. Each one wowed us. We moved onto ordering their signature dish, rotisserie chicken, which was so moist and the skin a little crispy, to die for. The butcher steak was served with tomato, romesco, and served on a trencher (Google it.) Look at the frisee aux lardon. You ask yourself, what is that? Bacon confit, slow cooked egg, with a mustard vinaigrette. We finished with two fabulous desserts. Truly a favorite pick and will go back. They are open for breakfast, lunch, dinner, and the ever popular brunch.
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