Shunka, Voted Best Sushi Orange County 2014

Delicacies such as sebream, shimaji, albacore belly, akamutsu are all a part of Shunka.  Delicious gnomefish with a creamy flesh and its edges slightly charred and topped with a minute dollop of pungent yuzukosho. Next, it'll be sayori. Then, after that, a sultry piece of fat-jeweled salmon belly. More than any other sushi bar that I have been to lately, Omakase is the only way to go at Shunka. Reason being is you probably didn't understand anything I wrote in the last few sentences.  

This is Chef Eiji who guided us through this awesome experience we had a Shunka.  I could not believe that we could eat so much. He kept asking us if we were finished and our response was one more please.  It is to good to stop.

Domo arigato gozaimasu!!!!!!


369 E. 17th St. . Costa Mesa, CA 92627 . 949-631-9854

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