Stuffed New Potatoes are a real crowd pleaser AND can be made a couple days in advanced! Actually, they are much better if you make them ahead of time since it gives the flavors a chance to enhance.
Stuffed New Potatoes
30 New Potatoes
1 lb. cooked bacon and chopped
½ cup chopped scallions
½ cup chopped cilantro
10 ounces low fat sour cream
1 cup of shredded cheddar cheese
2 tsp. tobacco
1 tablespoon Worcestershire Sauce
Salt and pepper to taste
Bake olive oil and pepper drenched potatoes in 350 oven for 1 hour or until a fork slides in easily. Let cool, slice in half, and scoop out potatoes center.
30 New Potatoes
1 lb. cooked bacon and chopped
½ cup chopped scallions
½ cup chopped cilantro
10 ounces low fat sour cream
1 cup of shredded cheddar cheese
2 tsp. tobacco
1 tablespoon Worcestershire Sauce
Salt and pepper to taste
Bake olive oil and pepper drenched potatoes in 350 oven for 1 hour or until a fork slides in easily. Let cool, slice in half, and scoop out potatoes center.
In the meantime, let your bacon sizzle...
Then mix all the other ingredients, and store in Tupperware.
To heat, bring oven to 350 degrees an hour before serving to take the chill off. Bake until heated through for 30 minutes, cool slightly, and garnish with herbs.
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