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Recipe: Stuffed New Potatoes

6/11/2014

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Stuffed New Potatoes are a real crowd pleaser AND can be made a couple days in advanced! Actually, they are much better if you make them ahead of time since it gives the flavors a chance to enhance.
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Stuffed New Potatoes
30 New Potatoes 
1 lb. cooked bacon and chopped 
½ cup chopped scallions 
½ cup chopped cilantro 
10 ounces low fat sour cream 
1 cup of shredded cheddar cheese 
2 tsp. tobacco 
1 tablespoon Worcestershire Sauce 
Salt and pepper to taste 

Bake olive oil and pepper drenched potatoes in 350 oven for 1 hour or until a fork slides in easily. Let cool, slice in half, and scoop out potatoes center.
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In the meantime, let your bacon sizzle...
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Then mix all the other ingredients, and store in Tupperware.
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To heat, bring oven to 350 degrees an hour before serving to take the chill off. Bake until heated through for 30 minutes, cool slightly, and garnish with herbs.
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