Recipe: Creamy Margarita Popsicles

4th of July, 5th of July, and 6th of July....
Yes it is true. For three days straight, I made these delicious crowd pleasing creamy margarita popsicles. They are tart yet sweet due to the condensed milk. It literally took me 2 minutes to complete the recipe (minus the effort squeezing the limes). In 8 hours flat, you have a delicious adult popsicle.
If you use a plastic cup or dixie cup, they un-mold really easily. With a lime at the base, they have a great presentation. A regular popsicle mold would be a tad bit overwhelming. You can find the popsicle sticks at most craft stores.
It is much more fun to make multiple flavors. We also made pina colada, grapefruit basil and vodka, and... the grand finale... boozy red white and blueberry cheesecake pops.
Although you might desire to add more booze to your popsicles, you can only have 20% alcohol in your recipe. Otherwise they won't be able to freeze.

Ingredients
1¼ cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks
1 (14oz) can of sweetened condensed milk
1 cup water
¼ cup tequila
2 tablespoons tangerine juice (orange juice works as well)
Kosher salt or margarita salt

You will also need:
12 (3oz) Dixie cups (I couldn't find dixie cups so used plastic ones)
Small popsicle sticks or craft spoons
A pitcher or large cocktail shaker

1. In a pitcher or large cocktail shaker, combine the lime juice, sweetened condensed milk, water, tequila, and orange juice. It is important to combine the ingredients in a container that has a spout because it will make it much easier to pour the mix into cups.
   
2. Line out the Dixie cups on a baking sheet, so it will be easy to transport them to the freezer. Fill each Dixie cup 90% of the way with the tequila mixture.
3. Slice the limes into ¼ inch thick rounds. Push a craft spoon through the center of each lime round, so that half of the stick pokes out from each side. Top the mixture with the lime sticks. Make sure the lime is resting directly on top of the tequila mixture.
4. Freeze for at least 6 hours, or overnight. When ready to remove the popsicles from the Dixie cups, simply snip a small cut in the rim of each cup and peel them away from the popsicle. Place the popsicles onto a dish with crushed ice to keep them from melting too quickly, Sprinkle the tops generously with kosher salt, and serve.

"Drinking" on the job

Thirsty post-Brooks Street Parade Gang! (Little Brady is sad that this is one popsicle not meant for kids)