Our first delicious sample was Toscana Porchetta, a delicious Panini with sliced Porchetta, a flavorful thinly sliced pork that has been cooked on a spit wrapped in pork belly. Next sample was the fried cauiflower with blue cheese and Sriracha. The rice balls and Burrata melted in your mouth. The Marinara sauce that was served with the rice balls and meat balls was the best I have had since cooking school in Italy.
Sharron Barshishat, Owner and Chef, former Cordon Bleu graduate, found his love for Italian cooking when he lived and cooked in Florence. Moving back to the US, he started a food truck, called Great Balls on Tires.
Sharron Barshishat, Owner and Chef, former Cordon Bleu graduate, found his love for Italian cooking when he lived and cooked in Florence. Moving back to the US, he started a food truck, called Great Balls on Tires.
Paninoteca Maggio is a welcome addition to Santa Ana's Food scene. Sharron is so personable. Not only did he cook up a delicious lunch but he treated us to his smooth espresso to complete our amazing meal and fun dining experience. Open for lunch and brunch. I can't wait to try everything else on the menu. This is a must try from the OC Wino.
Paninoteca Maggio . 304 N Main St, Santa Ana, CA 92701 . (949) 393-333 . paninotecamaggio.com
Paninoteca Maggio . 304 N Main St, Santa Ana, CA 92701 . (949) 393-333 . paninotecamaggio.com
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