We started off lunch with a bottle of delicious Palmeyer Chardonnay, one of our favorite selections.
Since white truffle season started, we decided to splurge and have the soft scrambled eggs which I know were cooked with cream, and shaved white truffles. We enjoyed every bite and wanted to lick our plates.
Being greeted by warm friendly Italians is always an added bonus. They always greet us and seem to remember Miss Pearl and me. You know Osteria Angelini has great food, when you spot famous chefs in LA dining there on their days off.
It is a small restaurant with the best food in town. If you like Italian, get in the car and go. They are closed on Mondays. Open for lunch during the week and dinner Tuesday-Sunday.
7313 Beverly Blvd, Los Angeles, 90036