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We started off lunch with a bottle of delicious Palmeyer Chardonnay, one of our favorite selections.
Since white truffle season started, we decided to splurge and have the soft scrambled eggs which I know were cooked with cream, and shaved white truffles. We enjoyed every bite and wanted to lick our plates.
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We cleansed our palettes with the chopped salad which had a smooth taste of avocado and toasted pistachios. We finished with the Tagliolini al Limone with Lemon, Cream, Parmigiano Reggiano and Basil. This particular dish I have tried to re-create but to no avail so it keeps me coming back time after time. Also a favorite of mine is the Lasagna Verde, a house specialty.
Being greeted by warm friendly Italians is always an added bonus. They always greet us and seem to remember Miss Pearl and me. You know Osteria Angelini has great food, when you spot famous chefs in LA dining there on their days off.
It is a small restaurant with the best food in town. If you like Italian, get in the car and go. They are closed on Mondays. Open for lunch during the week and dinner Tuesday-Sunday.
Reservations Recommended.
Being greeted by warm friendly Italians is always an added bonus. They always greet us and seem to remember Miss Pearl and me. You know Osteria Angelini has great food, when you spot famous chefs in LA dining there on their days off.
It is a small restaurant with the best food in town. If you like Italian, get in the car and go. They are closed on Mondays. Open for lunch during the week and dinner Tuesday-Sunday.
Reservations Recommended.
Osteria Angelini
7313 Beverly Blvd, Los Angeles, 90036
323-297-0070
7313 Beverly Blvd, Los Angeles, 90036
323-297-0070
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