Officine Brera!

     Charred pork shoulder blade, arugula                                    Nano rice, saffron, roasted bone marrow                                                                                                                                                                                                        

The inspiration behind Officine BRERA comes from classic recipes from the countryside in Northern Italy where both Chef Angelo Auriana and Matteo Ferdinandi grew up. 
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The menu at BRERA combines authentic Italian flavors into the dishes he creates. At BRERA, Chef Auriana has taken traditional recipes from his heritage and made them accessible to the American public. Combining contemporary culture with traditions from his past, Chef Auriana always makes sure to stay true to his Italian lineage by using locally sourced, fresh ingredients.

​All pastas are homemade and they are known for their wood grilled, spit roasted & slow braised meats.

 Ferdinandi’s passion for excellence in service is something that he and the BRERA team always strive for, while  showing their guests respect and generosity. That is what makes these men have two very successful restaurants. 

The bar is large and very inviting with delicious interesting cocktails and a very festive atmosphere.

If you love The Factory Kitchen, Officine Brera will be an automatic shoe in.

​Officine Brera . 1331 E 6th St . LA . 90021 . 213 553-8006

​Mon - Thurs: 5:30 pm-11 pm
Fri: 5:30 pm-11 pm
Sat: 5 pm-12 am
Sun: 4:30 pm-10 pm
Mon-Fri: 11:30 am-2:30 pm