Wow, look at Chef Molly go! She created an art piece that you can eat!
First, she smeared Lebne (a mixture of strained Lebanese Yogurt) with fresh herbs over a stainless table, then on top she added food stations of Beetroot cured salmon, assorted pickled and dressed thinly sliced vegetables with squares of Tahini Bread. The result was a self-serve bar of healthy treats. It was so creative and the mix of flavors was delicious.
Trained at the Culinary Institute of America in New York, Chef Molly has recently relocated from San Francisco to the OC. I always love meeting people who share my love and passion for food. The party was terrific. It had great pours, cocktails, and friendly wait staff in addition to the fantastic and really masterful nibbles. It was great meeting Molly and I can't wait to work on something together with her soon. I told her how picky I am and she absolutely wowed me. Thanks for including the OC Wino!
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