Chef Chandra Gilbert finds herself once again reliving her lifelong dream of opening a vegan Mexican restaurant featuring bold flavors and seasonally-conscious ingredients. We started off with these delicious tacos. Grilled zucchini - salsa verde, grilled mushrooms - mole, and my favorite cauliflower - cilantro pesto.
Thanks to Ronnie, we were able to sample quite a few really amazing dishes. We ordered the potato - tempeh chorizo quesadilla, and Flautas De Camote, filled with sweet potatoes - onions - pico de gallo - guacamole -cashew nut cheese - cilantro. He wouldn't let us out the door until will finished our meal with the Mexican Wedding Cookies and the most delicious dairy free chocolate coconut ice cream. He was really helpful in creating a most outstanding lunch for Miss Pearl, Aubrey, and myself.
With the opening of Gracias Madre in West Hollywood in January 2014, Gilbert brings that passion to Los Angeles with a menu that blends produce from Be Love Farm with ingredients sourced from local farmers markets.
Gracias Madre is a beautiful restaurant with a lovely bar, indoor dining, and a great outdoor space. They offer an amazing selection of Tequila, Mezcal, and delicious cocktails. The food is healthy, clever, and very tasty. A must try. Word has it, the awesome team is opening a similar concept in Orange County.
With the opening of Gracias Madre in West Hollywood in January 2014, Gilbert brings that passion to Los Angeles with a menu that blends produce from Be Love Farm with ingredients sourced from local farmers markets.
Open 7 days a week: 11am – 11pm
-Weekend Brunch: 11am – 3pm
-Weekday Lunch: 11am – 4pm
-Weekday Happy Hour: 3pm – 6pm
8905 Melrose Avenue . West Hollywood, CA 90069 . 323-978-2170
graciasmadreweho.com
Gracias Madre is a beautiful restaurant with a lovely bar, indoor dining, and a great outdoor space. They offer an amazing selection of Tequila, Mezcal, and delicious cocktails. The food is healthy, clever, and very tasty. A must try. Word has it, the awesome team is opening a similar concept in Orange County.
With the opening of Gracias Madre in West Hollywood in January 2014, Gilbert brings that passion to Los Angeles with a menu that blends produce from Be Love Farm with ingredients sourced from local farmers markets.
Open 7 days a week: 11am – 11pm
-Weekend Brunch: 11am – 3pm
-Weekday Lunch: 11am – 4pm
-Weekday Happy Hour: 3pm – 6pm
8905 Melrose Avenue . West Hollywood, CA 90069 . 323-978-2170
graciasmadreweho.com
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