Chef Chandra Gilbert finds herself once again reliving her lifelong dream of opening a vegan Mexican restaurant featuring bold flavors and seasonally-conscious ingredients. We started off with these delicious tacos. Grilled zucchini - salsa verde, grilled mushrooms - mole, and my favorite cauliflower - cilantro pesto.
Gracias Madre is a beautiful restaurant with a lovely bar, indoor dining, and a great outdoor space. They offer an amazing selection of Tequila, Mezcal, and delicious cocktails. The food is healthy, clever, and very tasty. A must try. Word has it, the awesome team is opening a similar concept in Orange County.
With the opening of Gracias Madre in West Hollywood in January 2014, Gilbert brings that passion to Los Angeles with a menu that blends produce from Be Love Farm with ingredients sourced from local farmers markets.
Open 7 days a week: 11am – 11pm
-Weekend Brunch: 11am – 3pm
-Weekday Lunch: 11am – 4pm
-Weekday Happy Hour: 3pm – 6pm
8905 Melrose Avenue . West Hollywood, CA 90069 . 323-978-2170