What made the seafood crudo taco so interesting was the thinly sliced jicama used as the taco instead of a tortilla. The taco sent us over the edge and we ordered 2 more.
Ok, this blew my socks off. Butterscotch pot de creme, with fresh whipped cream. It was so rich, creamy and had little flakes of salt lightly dusted throughout the pudding. I wanted MORE. I actually asked our darling waitress, Ally, if it would be possible to buy a dozen. Screw the traditional pumpkin, apple, pecan pies, I wanted this dessert for Turkey Day. Well no could do. Recipe was out of the question so I guess when I get the craving , I just have to go back.
211 West 2nd street, Santa Ana, 92701