We started our brunch with Mimosa's, not anything out of the ordinary but our meal was incredible. The Daughters coconut granola, whipped yogurt mousse, topped with guava jam melted in my mouth.
The Molletes, grilled bread, refried beans, queso cotija, fried egg with grilled hanger steak has the perfect amount of spice to tease your palate.
Oatmeal is not one of my favorite things to eat but when you add strawberries and vanilla butter, it is a whole new experience.
Huevos Pescador, Crab, brioche, poached egg, avocado, dash of hollandaise was the next delicious treat at Taco Maria. The combined ingredients topped with Hollandaise really sent this dish to the top of my list of awesome.
We finished our incredible meal with twice-cooked bacon and the buttermilk pancakes, topped with apples, whipped butter, and thyme maple syrup.
Brunch is a fixed price menu. It is so fun to go with a group because you can share all of Chef Carlos Salgados creations.
Chef Carlos Salgado spent a decade in San Francisco and Oakland, learning in many of the Bay Area's best kitchens. From Vernon Morales' cutting-edge Winterland, to Daniel Patterson's ambitious Coi, and James Syhabout's intimate Commis, Carlos worked his way through some of the most thoughtful and innovative restaurants in Northern California before opening Taco María. He was named a Food & Wine Magazine Best New Chef in 2015.
Taco Maria . 3313 HYLAND AVE STE C21 . COSTA MESA, CA, 92626 . 714 . 538-8444tacomaria.com/about/
Closed on Mondays so don't go there or you will be severely disappointed!!!
The Molletes, grilled bread, refried beans, queso cotija, fried egg with grilled hanger steak has the perfect amount of spice to tease your palate.
Oatmeal is not one of my favorite things to eat but when you add strawberries and vanilla butter, it is a whole new experience.
Huevos Pescador, Crab, brioche, poached egg, avocado, dash of hollandaise was the next delicious treat at Taco Maria. The combined ingredients topped with Hollandaise really sent this dish to the top of my list of awesome.
We finished our incredible meal with twice-cooked bacon and the buttermilk pancakes, topped with apples, whipped butter, and thyme maple syrup.
Brunch is a fixed price menu. It is so fun to go with a group because you can share all of Chef Carlos Salgados creations.
Chef Carlos Salgado spent a decade in San Francisco and Oakland, learning in many of the Bay Area's best kitchens. From Vernon Morales' cutting-edge Winterland, to Daniel Patterson's ambitious Coi, and James Syhabout's intimate Commis, Carlos worked his way through some of the most thoughtful and innovative restaurants in Northern California before opening Taco María. He was named a Food & Wine Magazine Best New Chef in 2015.
Taco Maria . 3313 HYLAND AVE STE C21 . COSTA MESA, CA, 92626 . 714 . 538-8444tacomaria.com/about/
Closed on Mondays so don't go there or you will be severely disappointed!!!
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