OC Wino
  • OC Wino
    • Contact
    • About
  • Traveling
  • Eating
  • Cooking
  • Interesting
  • Archive
    • Adventure
    • Entertaining
    • Finds
    • Food
    • Pours
    • OCWino Visits

A new OC Wino favorite: Settebello

8/22/2014

0 Comments

 
Our curiosity about this new pizza place in Crystal Cove got the better of us after a long day slaving over the computer. For your entertainment... Much to our surprise, we hit a winner. Settebello is a beautiful new restaurant that opened in Crystal Cove just three weeks ago.
Picture
Open air indoor space filled with olive trees
Picture
In house pizza oven
We were greater by our darling waiter Jordan, who had many delectable suggestions to try on their menu. We needed wine after our day, and decided on some Gainey Chardonnay, which lacked a little volume on the pour. But when they get to know me, it should get better!
Picture
Our awesome waiter Jordan, who has worked at multiple Settebello locations
Picture
A decent pour of Gainey Chardonnay
We started off with a delicious Romana salad and Duck Confit Crostini, which both put smiles on our faces. We were planning to save the third crostini for Trent, but it was too good not to eat. The bacon wrapped dates were to die for and we wanted to try Jordan's recommendation of the Crispy Polenta Bites, but we had already ordered two pizzas and didn't want to seem too gluttonous.
Picture
Duck Confit Crostini
Picture
Romana salad with arugula, artichoke, pine nuts, goat cheese, lemon vinaigrette, balsamic reduction, and prosciutto... this was amazing and we saved some to top our pizza
Next, we switched to a merlot for the arrival of Settebello's specialty pizzas.
The Diavolo was a tomato based pizza with spicy salami and roasted red peppers. Of course I added more pepper flakes to make it even spicier, while Shelby kept downing her wine to keep the fire down.
The Bianca was a different version than I'm used to. They add prosciutto and arugula to the mix. This was great with the arugula salad added on top. The crust was really good and almost sweet too.

Picture
Diavolo Pizza with Crushed Tomatoes, Finnochiona (Peppered Salame), Roasted Red Bell Peppers, Crushed Red Peppers, Garlic, Mozzarella, and Extra Virgin Olive Oil
Picture
Bianca Pizza with Mozzarella, Prosciutto Crudo, Arugula, Parmigiano Reggiano, and Extra Virgin Olive Oil
Jordan is both a waiter and a pizza maker. He actually created the recipe for our dessert pizza, which was to die for. 

Picture
Jordan with the Miele Pizza
Picture
I have to say, this place gives Mozza a run for its money! At the restaurant, I ran into my friend Elizabeth, who I do Bar Method with. We compared notes in class and decided that we both gave it a big thumbs up and will be returning soon to sample more pizzas! 
Settebello Pizzaria Napoletana is located in Crystal Cove across from Javiers at 7864 East Coast Highway, Newport Beach
Open for dinner every day and for lunch on weekends
The restaurant also has locations in Marina Del Rey, Oxnard, and Pasadena, as well as a few in Utah and Nevada
0 Comments



Leave a Reply.

    Food

    Trust me on this one.... I am a food snob. Every morsel tests my palette and I will make sure you know the finest eateries, recipes, and delicacies.

    Categories

    All
    370 Common
    Animal
    Appetizers
    Award Winning
    Bread Pudding
    Brunch
    Burger
    Butter
    Cantonese
    Caramelized Onions
    Catering
    Chicken
    Chocolate Cake
    Coffee
    Crab
    Croissants
    Crystal Cove
    Curry
    Cute Boutique
    Deviled Eggs
    Eggs
    Entertaining
    Fashion Island
    Fig & Olive
    Fish
    Food
    Fresh Juice
    Fried Chicken
    Good View
    Great Atmosphere
    Green Beans
    Grilled Cheese
    Healthy Dinner
    Healthy Mexican
    Irvine
    Italian
    Japanese Food
    LA
    Laguna Beach
    Latin Food
    Lola Gaspar
    Long Beach
    Los Angeles
    Margarita
    Maro
    Meat Lover
    Mexican
    Meyer Lemons
    Newport Beach
    New York
    Offecine Brera
    Osteria Angelini
    Oysters
    Pan Drippings
    Pasta
    Pizza
    Popsicle
    Porchetta
    Potatoes
    Prune
    Ramen
    Recipes
    Republique
    Restaurant
    Salad
    Sandwich
    Santa Ana
    Shabu Shabu
    Sliders
    Slow Cooked Pork
    Soba Noodles
    Soup
    Sun Valley
    Sushi
    Taco María
    Trent
    Truffles
    Tustin
    Vegan
    Vegetables
    Vegetarian
    Walter Manzke
    Wine
    Zucchini

    Archives

    December 2016
    November 2016
    June 2016
    May 2016
    April 2016
    March 2016
    January 2016
    December 2015
    November 2015
    October 2015
    August 2015
    July 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014

    RSS Feed

Proudly powered by Weebly