“Foie gras is legal in California and will be on my menu tonight,” said Frank, chef at La Toque restaurant. “I haven’t been without foie gras a single day since the ban went into effect, but tonight is the first time I’ve been able to charge for it.”
Frank had been sending diners complimentary servings of foie gras along with a glass of wine and a card explaining that “this is a gift and an act of political protest against a law we think is unwise."
“Tonight we’re going to tear the cards up and have a hell of a party.”
You go Frank, wish I was there for the celebration. I can’t tell how happy I am that I don’t have to sneak it through customs or buy it on the black market.