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Lynn Pyle's Dinner Party in Sun Valley

8/11/2014

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What a wonderful treat to be invited over to this beautiful spot on the river. Lynn's deck is one you can hang on FOREVER.
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We started the night with a delicious tequila cocktail garnished with a serrano chile. Of course the OCWino kept chowing on the chile. The cocktail was made with tequila, cucumber, sparkling water, with a touch of mint, parsley, and a squeeze of lime. Look at this beautiful presentation! It makes anybody want to mix one!
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Dinner was fantastic. With peaches so incredibly sweet this season, Lynn decided to grill them on the BBQ along with lamb chops. They were served with heirloom tomatoes, mint, and creamy burrata cheese. The lamb was garnished with a homemade chimichurri sauce. She threw the whole thing on the table and we munched away.
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The dessert was homemade vanilla ice cream from a local dairy, muddled blackberries, and the rest of the barbecued peaches. Look out Martha Stewart(And OCWino)! You got some competition out there. 
Thank you Lynn for a lovely evening at your beautiful riverside abode!
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    Entertaining

    I love to throw parties. Let me show you how it's done.

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