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Brunch with the gals

6/2/2014

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After having some girlfriends over for a sleepover, I decided to treat them to a nice cozy brunch at my house.
We of course started with mimosas and had backup in a beautiful pitcher they gave me which I set on the table.

The mimosas kicked in and I decided to make poached eggs on toast. I used fresh eggs from my good friend's farm. There is nothing better than the taste of fresh yolks. The eggs are smooth, blue or brown shelled, and have the brightest orange yolks you have ever seen.
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Placing actual china, placemats, cloth napkins, and a bouquet of flowers in the center of your table is all you really need to set an inviting table. Great pours help, as well as tasty food and kick ass conversation.
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