Adventure to DTLA

Ms. Pearl and I went off to Downtown, which to me is the new and upcoming spot to hit. They have more restaurants to try, more cool pop-up stores, and have truly cleaned up the street level. So don't be afraid to park your car and explore.

We started our adventure on the Westside of town, where we had a very nice pour of Far Niente Chardonnay at The Beverly Wilshire Hotel. We decided to use my favorite app Wayz to make our adventure Downtown as quick as possible.

Our first stop, one of Jonathan Gold's picks, was Guerrilla Tacos, owned by Wes Avila. I have to say, the taco truck scene has quieted down quite a bit. But this outrageous taco truck blew my socks off. We arrived at 12:30 and they were already sold out of the lambshank and lobster tacos. So we had a choice of a beer battered salt cod taco and a butternut squash taco with a sour grape relish that was to die for. We started with the amazing quesadilla that had an almond chile salsa and a fried egg on top. Truly these were some of the best tacos I've ever had in my life. And lo and behold, they cater. Don't even try it... I'm hiring them first.

Right nearby is an amazing store called Alchemy Works.

Nearby is also Matteo, a wonderful linen line I am sure you have all heard of. At this warehouse location, you can find some extremely beautiful linens for a discounted price.

After a little retail therapy, we thought we would drop in and visit our friend John Secretan, who opened his fourth location for Zinc Café and Market. It is located on Mateo Street, which is known as the new Arts District Downtown.
Wow, wow, wow...
It is a really sophisticated, cool, spacious location for Zinc. They have a full bar, pizza oven, a lovely outdoor patio space, and plenty of parking. Our friend was there, and when he saw Ms. Pearl and I, a big smile crossed his face as he welcomed us with open arms. 

We of course did a little shopping and had to hit the freeway home. We punched in Wayz and unfortunately headed back to the OC.