Restauranteur Matteo Ferdinandi and Chef Angelo Auriana share their vision of bringing fresh and locally sourced ingredients to their delicious menu. This team knows how to put traditional Italian fare in your face. It was absolutely off the charts delicious with a very friendly staff to guide you. I will most definitely try it again for dinner.
Rumor has it, they might be opening another restaurant.
And what an amazing menu.
We started with the Mandilli di Seta, a handkerchief pasta with lingurian almond basil pesto. It completely melted in our mouths with each bite.