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Calling All Oyster Lovers! Hog Island Oyster Farm!

3/18/2015

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The most delicious barbecued oysters that I have ever eaten were at Hog Island Oyster Farm an hour north of San Francisco.

 Tomales Bay has the cool, clean water rich in plankton that oysters feed on to grow plump and sweet, and the flavor of the bay is evident in every delicious mouthful. Read More.

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