Transplanted from Los Angeles, this delicious italian pizzeria has delicious appetizers and even more phenomenal pizzas.
Nancy Silverton started with the concept in Los Angeles on Highland and Melrose. Starting with the Pizzeria Mozza then later launching the Osteria Mozza and completing the trifecta with Chi Spacca, Silverton decided to bring the concept to Newport Beach. It truly is a go-to spot for both locals and tourists.
Grace is our adorable server who helped us pair our wines with our ridiculous amount of food choices. Ms. Pearl asked for specifically since she was hosting the dinner.
To cleanse your palette, the arugula salad is a delicious respite before you order your massive amounts of pizza.
I also understand that their whole roasted chickens are to die for, however I've been too full every time to even try them.
It's great to try their many desserts. Going with a crowd lends you the capacity to sample so many delicious flavors.
Bar none, their Buffala Mozzarella is so delicious with their bread baked in olive oil.
Reservations are requested.
Mozza Pizzeria at 800 West Coast Highway, Newport Beach, CA
FMI: Find their website here