The whole Bass was floating in a Thai version of tomatillo green sauce that you had to slurp up with some sticky sweat rice.
The glass noodles were cooked in a clay pot with fresh prawns, bacon, and thai basil. The flavors exploded in our mouths.
POK POK, LA . 978 N Broadway, Los Angeles, CA 90012 . 213 613 1831
- 12PM- 10:30PM Mon-Thurs
- 12PM-Midnight Fri-Sat
- 12PM-9:30PM Sundays
- 213 613 1831
On the pastry side, Gergis’s desserts are clean and simple. She creates a daily changing menu that is centered on the freshest, most local ingredients possible.
Ori has worked in some very important kitchens since 2001. Nancy Silverton’s Pizzeria Mozza, and under legendary chef Gino Angelini at Angelini Osteria.
Reservations are a MUST!! Be patient, it is worth the wait in GOLD.
GREAT FOOD, LIVELY ATMOSPHERE, FULL BAR!!!
Favorite Things I ordered:
Little Gem Salad
Pasta, for sure!
AQUI ES TEXCOCO!
Aqui es Texcoco brings pure authentic Mexican-style lamb barbecue to the US, while respecting and maintaining the authentic flavors, recipes and traditions. The lamb is prepared as it has been for hundreds of years. The salsas blew our socks off. The meats were so tender. Everything we ate was better than the next. Next time I will be down for a Mitchelada for sure.
5850 Eastern Blvd . Commerce . 90040 . 323 . 725-1429
13043 Broadway . Chula Vista . CA . 91911 . 619 . 427-4045
Open Mon - Friday 8am - 9pm